Salmon with Scallions & Bacon

Cook the bacon in a large non-stick skillet over medium heat, turning the slices occasionally, until brown and crisp. Remove from the pan and drain on paper towel. Pour off most of the bacon grease and set the skillet aside. Rub the salmon pieces with the olive oil. Sprinkle with salt and a little pepper on all sides. Using the same skillet brown the salmon on both sides over medium heat. Add the scallions scattering them around the salmon. Cover and cook for about 5 minutes. Transfer salmon to a platter or plates then spoon the scallions on top of each piece. Add a splash of wine or water to the skillet and cook stirring with a wooden spoon, scraping up any browned bits, for about a minute. Spoon the sauce over the salmon. Garnish the salmon with the bacon.