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Tumbleweed Dog
Hot Dogs

The Tumbleweed Dog Organic Hot Dog Recipe

Celebrate the big sporting events throughout this month and make our easy-to-put-together Healthy Hot Dog Feast. Cook a pot of chili con carne and some baked beans ahead of time; grate a bowl full of Applegate Farms New York Extra Sharp Aged Cheddar Cheese; fry up bell peppers and onions; simmer sauerkraut with caraway seeds; make a batch of tender home fries; crisp-fry sweet onion rings; then cook a bunch of Applegate Farms Organic Stadium-Style Hot Dogs. Set out all the food on one big table and let your friends and family help themselves—topping their hot dogs just the way they like.

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    Smoky BBQ sauce
    Large sweet yellow onions
    Flour
    Salt
    Cayenne pepper
    Vegetable oil
    Applegate Farms Organic Stadium-Style Hot Dogs
    Hot dog buns

 

Pour some tangy smoky BBQ sauce (2–3 tablespoons) on your dog then pile crisp-fried sweet onion rings (about 1/4 cup; see recipe below) on top.

Crisp Fried Sweet Onion Rings Makes 4–6 cups Peel 2 large sweet yellow onions (such as Vidalias or Texas Sweets), slice crosswise into medium-thick rounds, and separate all the rounds into individual rings. Put 2 cups all-purpose flour into a large bowl and season with 1 tablespoon salt and 1 tablespoon cayenne. Dredge the onion rings in the seasoned flour and set aside. Working in batches to avoid crowding the skillet, fry the onion rings in a large deep skillet of hot vegetable oil over medium-high heat, turning them as they brown, until golden and crisp, 3–5 minutes per batch. Drain the onion rings on paper towels and season to your taste with salt while still warm.