4 tablespoons extra-virgin olive oil
8
Applegate Farms Organic Chicken & Apple Sausages
3–4 apples, peeled, quartered, cored, and each quarter halved crosswise
1/2 cup calvados
4 tablespoons butter
2 tablespoons chopped fresh sage
Salt and freshly ground black pepper
Heat the oil in a large skillet over medium heat. Add the sausages and
cook until browned all over, about 5 minutes. Transfer the sausages to
a plate and set aside. Add the apples to the skillet and cook, turning
them as they brown, until they are tender but still hold their shape,
about 10 minutes. Return the sausages to the skillet with the apples.
Add the calvados, butter, and sage. Cook, shaking the skillet over the
heat, until the butter melts and the sauce is bubbling, 2–3 minutes.
Season to your taste with salt and pepper.