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Pigs on Pillows
Appetizer

Pigs On Their Pillows Organic Sausage Recipe

Makes 32

USE ANY FLAVOR OF OUR Organic Poultry Sausages from spicy Andouille to Chicken and Apple. These savory snacks are simple, easy and delicious.

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    Applegate Farms Organic Poultry Sausages
    Frozen Pepperidge Farms puff pastry
    Dijon mustard
    Fresh parsley
1 package Applegate Farms Organic Poultry Sausages
1 package frozen Pepperidge Farms puff pastry
¼ cup Dijon mustard
A few parsley leaves

 

Preheat the oven to 400°F. Cut the sausage into half-inch thick slices. Lay out the pastry sheets on a work surface. Using a 2-inch round cookie cutter cut out 32 rounds. Use a 1¼-inch round cookie cutter and gently press in the center of each pastry round to score the pastry (see picture, right). Arrange pastry circles on two baking sheets. Place sausage rounds on top of the pastry circles.

Bake until the pastry is brown and puffed, about 15 minutes. Spoon a tiny dollop of mustard on top of each sausage and garnish with a parsley leaf.