3 tablespoons extra-virgin olive oil
2 cloves garlic, peeled and sliced
1 yellow onion, peeled, halved and sliced
2 green bell peppers, trimmed, seeded and sliced
2-4 thin skinned potatoes, peeled and cut into 2-inch pieces
3-4 Applegate Farms
Pork Andouille Sausages
or
Turkey Andouille Sausages
Salt and freshly ground black pepper
Heat the oil in a large skillet over medium heat. Add the garlic, onions, and peppers and cook, stirring often, until soft about 10 minutes. Add the potatoes, andouille and enough water to cover. Bring to a simmer, lower the heat, partially cover, and cook until the potatoes are tender and the broth has thickened slightly, about 30 minutes. Add more water if you want to. Season to taste with salt and pepper.