Cattle thrive on grass. Our cattle graze on open grasslands that have never been treated with pesticides or fertilizers.

Our animals are never given antibiotics or growth hormones. When cattle graze on grass in open pasture with plenty of room they’re doing what comes naturally. These healthy animals grow at their own natural rate.

Grass-fed beef has only half the saturated fat of grain-fed beef. If you eat a typical amount of beef (Americans average 66.5 pounds a year) switching to grass-fed will save you 17,733 calories.

Grass-fed beef has higher levels of essential omega-3 fatty acids than grain-fed beef. Omega-3s may prevent heart disease and bolster the immune system.

Grass-fed beef has nearly three times the vitamin E and twice the amount of beta-carotene (both known to be antioxidants) found in grain-fed beef.