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The Rambler
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The Rambler

Our take on a Cuban sandwich makes perfect beach fare.

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    Applegate Farms Slow Cooked Ham
    Applegate Farms Genoa Salami
    Applegate Farms Swiss Cheese
    Dill Pickles
    Shredded lettuce
    Tomato
    Dijon mustard
    Mayonnaise
1 Package Applegate Farms Slow Cooked Ham
1 Package Applegate Farms Genoa Salami
1 Package Applegate Farms Swiss Cheese
1 Jar Dill Pickles sliced lengthwise
1 cup Shredded lettuce
1 Tomato thinly sliced
¼ cup Dijon mustard
¼ cup Mayonnaise

 

Split a loaf of Italian or French bread and spread Dijon mustard on one side and mayo on the other. Layer on meats, cheese, pickles, tomatoes and lettuce. For best results, tightly wrap sandwich and press it by topping with a cutting board and weighting it down with a heavy object.