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 Available in your grocer's freezer.

Organic Chicken Strips

Made from premium cuts of 100% Certified Organic chicken breast and thigh meat, our fully cooked Chicken Strips are a convenient snack or meal for both kids and adults. Absolutely no fillers, binders or artificial ingredients of any kind — just lightly seasoned with salt and pepper and coated with Organic bread crumbs to bake up crispy and delicious! *Important Allergen Information: The breading on our organic chicken strips is set in vegetable oil that has been expeller pressed - a process that does NOT remove soy protein from the oil, and therefore is not recommended for those with a soy allergy.

(Based on 2 reviews)

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Nutrition Facts

Organic Chicken Strips
Serving Size 3 Strips (84g)
Servings Per Container About 2.5
Calories 160
Calories From Fat 60
% Daily Values (DV) are based on a 2,000 calorie diet.
Amount/serving DV%
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat 0g ---
Cholesterol 35mg 12%
Sodium 180mg 8%
Total Carbs 11g 4%
Dietary Fiber 0g 0%
Sugars 1g ---
Protein 12g ---
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 10%
Organic Chicken, Water, Organic Rice Starch, Sea Salt, Natural Flavor, Breading: Organic Wheat Flour, Organic Evaporated Cane Juice, Sea Salt, Torula Yeast, Organic Soybean Oil, Organic Paprika, Batter: Water, Organic Wheat Flour, Sea Salt, Organic Garlic, Organic White Pepper, Organic Flavorings (Organic Rosemary Organic Sage And Organic Marjoram), Organic Cayenne Pepper, Breading Set In Organic Expeller Pressed Vegetatble Oil.
 

Average Rating: (Based on 2 reviews)

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Organic Chicken Strips February 15, 2010

Reviewer: J C.

Kids love them and they taste great. I send them for lunch with both my kids. They are expense and I can only send it once or twice a week. Wish they offered a bigger bag. Currently, you can only get 2.5 serves per box.

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delcious November 25, 2009

Reviewer: Anne G.

We don't have children so I feel kind of funny rating chicken strips. But we love them. They have just the right amount of spice in the breading. We had them on waffles (a quick twist on a diner favorite)and eat them on salads.

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