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Natural Genoa Salami

Genoa Salami is arguably the most famous variety of Italian dried sausage in the United States. Using a traditional recipe and time-honored methods, our sausage makers have crafted a salami that the New York Times declares to be, “Wonderfully garlicky and richer in flavor than (those) made with nitrites.” Enjoy our Genoa on a sandwich, in an antipasto or as a quick snack.

(Based on 1 reviews)

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Nutrition Key:
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Nutrition Facts

Natural Genoa Salami
Serving Size 1 oz. (28g)
Servings Per Container About 4
Calories 110
Calories From Fat 80
% Daily Values (DV) are based on a 2,000 calorie diet.
Amount/serving DV%
Total Fat 9g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g ---
Cholesterol 20mg 7%
Sodium 520mg 22%
Total Carbs 0g 0%
Dietary Fiber 0g 0%
Sugars 0g ---
Protein 7g ---
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
Pork, Sea Salt, Dextrose, Contains Less Than 2% Of The Following: Spices, Garlic Powder, Wine, Celery Juice, Lactic Acid Starter Culture (Not From Milk).
 

Average Rating: (Based on 1 reviews)

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Satisfying Genoa Salami June 25, 2010

Reviewer: Tom F.

I found this salami to have the perfect balance of spice and flavor. Not too spicy, and cut fairy thin which is also to my liking. Very enjoyable.

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