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coppa

 

Natural Coppa

Our Coppa is made from prime, boneless cuts of pork shoulder, antibiotic-free of course, seasoned and dry cured for approximately 6 to 8 weeks. Coppa is similar to prosciutto and is often used in the same manner. However, it possesses a richer flavor since it is considerably more marbled. Like prosciutto, coppa is great with fresh fruit, or mixed in a cream sauce.

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Nutrition Key:
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Nutrition Facts

Natural Coppa
Serving Size 1 oz. (28g)
Servings Per Container About 4
Calories 100
Calories From Fat 60
% Daily Values (DV) are based on a 2,000 calorie diet.
Amount/serving DV%
Total Fat 7g 11%
Saturated Fat 2.5g 13%
Trans Fat 0g ---
Cholesterol 20mg 7%
Sodium 510mg 21%
Total Carbs 0g 0%
Dietary Fiber 0g 0%
Sugars 0g ---
Protein 8g ---
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Pork, Sea Salt, Contains Less Than 2% Of The Following: Evaporated Cane Juice, Garlic, Spices.