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coppa

 

Natural Coppa

Our Coppa is made from prime, boneless cuts of pork shoulder, antibiotic-free of course, seasoned and dry cured for approximately 6 to 8 weeks. Coppa is similar to prosciutto and is often used in the same manner. However, it possesses a richer flavor since it is considerably more marbled. Like prosciutto, coppa is great with fresh fruit, or mixed in a cream sauce.

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Nutrition Key:
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Nutrition Facts

Natural Coppa
Serving Size 1 oz. (28g)
Servings Per Container About 4
Calories 100
Calories From Fat 60
% Daily Values (DV) are based on a 2,000 calorie diet.
Amount/serving DV%
Total Fat 7g 11%
Saturated Fat 2.5g 13%
Trans Fat 0g ---
Cholesterol 20mg 7%
Sodium 510mg 21%
Total Carbs 0g 0%
Dietary Fiber 0g 0%
Sugars 0g ---
Protein 8g ---
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Pork, Sea Salt, Contains Less Than 2% Of The Following: Evaporated Cane Juice, Garlic, Spices.
 

Average Rating: (Based on 1 reviews)

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Coppa Ham July 20, 2010

Reviewer: Roy & Norah J.

My wife and I really enjoy the Coppa Ham slices, especially lack of nitrites and the careful attention to organic ingredients by Applegatefarms. The flavor is uniformly delicious, and smooth. Recently we added two slices to a grilled chicken fillet on sour dough and voila: Coppa Ham by Applegatefarm complements everything it touches.

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