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Natural New York Extra Sharp Aged Cheddar Cheese

The very first cheese factory in America was in New York State. Though the English brought the taste for cheddar cheese to America, along with the artisanal skill on how to craft it, it was by pure accident that the lime content of the soil in New York was so similar to that of England. From this soil, exceptional natural grasses grow to this day, helping to create milk which ages crisply. That is why New York Style Aged Cheddar Cheese remains a favorite of cheese connoisseurs everywhere.

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Nutrition Facts

Natural New York Extra Sharp Aged Cheddar Cheese
Serving Size 1 slice (28g)
Servings Per Container About 8
Calories 110
Calories From Fat 80
% Daily Values (DV) are based on a 2,000 calorie diet.
Amount/serving DV%
Total Fat 9g 14%
Saturated Fat 5g 27%
Trans Fat 0g ---
Cholesterol 30mg 9%
Sodium 180mg 8%
Total Carbs 1g 0%
Dietary Fiber 0g 0%
Sugars 0g ---
Protein 7g ---
Vitamin A 6%
Vitamin C 0%
Calcium 20%
Iron 0%
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Made With Vegetable Rennet.
 

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Great flavor! August 18, 2010

Reviewer: Robert S.

These are great cheese slices if you can get them apart. I usually wind up crumbling.

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